1: Learn to make authentic Pad Thai in just 30 minutes with this easy recipe. Impress your friends and family with your cooking skills!

2: Gather your ingredients, including rice noodles, tamarind paste, and bean sprouts. Don't forget the lime wedges for added flavor!

3: Soak your rice noodles in hot water until they're soft. Meanwhile, stir-fry your shrimp, tofu, or chicken in a wok with garlic and chili.

4: Add your soaked noodles to the wok with the protein and veggies. Drizzle in the Pad Thai sauce made from fish sauce, sugar, and vinegar.

5: Toss everything together until the noodles are coated in the sauce. Push the noodles to one side of the wok to make room for the egg.

6: Scramble the egg in the wok until it's cooked through, then mix it in with the noodles. Top with crushed peanuts and fresh cilantro.

7: Serve your homemade Pad Thai with lime wedges and extra chili flakes on the side. Enjoy the rich flavors of this classic Thai dish!

8: Master the art of Pad Thai with this simple recipe. Customize it with your favorite protein and veggies for a personalized touch.

9: Get ready to impress with your culinary skills. This easy homemade Pad Thai recipe will have you feeling like a master chef in no time!

Like Share Save

Arrow