1: "Preheat oven to 350°F. Grease and flour a loaf pan."

2: "Combine flour, baking powder, and salt in a bowl. Set aside."

3: "In a separate bowl, cream butter and sugar until light and fluffy."

4: "Add eggs one at a time, beating well after each addition."

5: "Alternate adding flour mixture and lemon juice to batter."

6: "Pour batter into prepared pan and bake for 50-60 minutes."

7: "Let cool in pan for 10 minutes before transferring to a wire rack."

8: "For the glaze, whisk powdered sugar and lemon juice until smooth."

9: "Drizzle glaze over cooled cake and enjoy your perfect lemon pound cake!"

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